ridge three valleys zinfandel paso robles, cA 68
quintessential producer of zinfandel since the early 1960’s.. this wine brings forth
big red fruit flavors mixed with rhubarb and oak spice. a versatile jammy red wine.
Honig, napa valley, cabernet, ca 91
classic napa valley cabernet flavors of plum, cassis, and blackberry. oak treatment
imparts vanilla and spice. big, bold tannins round out this full body cabernet.
stonestreet “monument ridge”, cabernet, sonoma, ca 87
rich volcanic soil from this mountain top vineyard imparts great minerality and spice.
violet, blackberry and blueberry nose up-front, finishing with anise & ginger.
Querciabella, chianti, classico, italy 60
organic since the late 1980’s. soft tannins give way to black cherry and sweet licorice
on the finish. elegant and refined, with a hint of violet on the nose.
Goldschmidt, merlot, napa valey 42
fine example of balanced california merlot with great dark fruit giving way to cacao
and spice. medium tannins on the finish round out the juicy black fruit notes.
Perenzo, syraH, Tuscany Italy 112
coats the palate with dark fruit flavors with hints of fresh herbs and dry mint. mild
pepper and spice notes. the finish is long, with licorice and medium tannins.
Barda, pinot noir, argentina 60
sour cherry and macerated strawberry on the nose, giving way to darker fruit on the
palate. finishes with leather, spice and mild smooth tannins.
Gary farrel, chardonnay, russian river, ca 70
vibrant acidity and pronounced minerality balanced by citrus and tropical fruits on
the nose. a well rounded creamy mouthfeel with a hint of baking spice.
lemelson vineyards, riesling, or 37
a dry riesling that puts forth more citrus and mineral than traditional stone fruit.
a certified organic producer since 2004
qupé viognieR, santa barbara, ca 60
floral note of honeysuckle and orange blossom, with citrus and minerality to instill
balance. a versatile and approachable viognier